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FRIED OSTRICH WITH CHILLI

Ingredients

	Ostrich 200 grams Garlic 1 tbsp. Sugar 1 teasp. Vegetable Oil 1 tbsp. Oyster sauce 3 tbsp. Chinese liquor 1 tbsp. Pepper 1 tbsp. Bell pepper 4 tbsp. Chilli 1 tbsp. Light soy sauce 2 tbsp. Soy sauce 2 tbsp. Sliced onion 3 tbsp.

Preparation

1.

Fry ostrich in hot oil until yellow, mix with garlic, pepper and chilli.

2.

Add oyster sauce, light soy sauce, soy sauce, sugar, onion, bell pepper, Chinese liquor and cassava starch, and fry until done.

3.

Put in a dish and serve with wine.

Supplied by Prem Restaurant